Glucosinolates
By selecting your device, the default minimum transfer time will be set.
Please Log In to transfer IC
Log In
Add to Complex
Primary Application
Imprint
For what
Blood and Cardiovascular
Cleanse/Restore the Body
Digestive
Immune and Lymphatic
Mitochondrial and Energy Production
Source
Herbs and Botanicals
For whom
People
The sprouts of cruciferous vegetables are high in glucosinolates. These sulfur-containing compounds are metabolized in the body to some very powerful cancer-fighting compounds, including isothiocyanates and sulforaphane. Sulforaphane has a number of beneficial effects on cancer, including a demonstration that it can kill cancer stem cells. it is also shown to be valuable in the treatment of autism.
Similar ICs
118
9.87 k
Imprint
Sulforaphane is a natural sulfur-rich plant compound found in a variety of cruciferous vegetables like broccoli, cabbage, brussels sprouts, bok cho...
61
9.59 k
Imprint
Indole-3-Carbinol is produced from the breakdown of glucobrassicin, which is a compound found in high concentrations in cruciferous vegetables such...
Imprint
Broccoli sprouts are young, tender shoots of broccoli seeds that have just begun to grow. They are rich in nutrients and contain high levels of sul...
41
2.05 k
Imprint
Red clover (Trifolium pratense) is a flowering plant belonging to the legume family that has been mentioned in traditional medical texts of both Ea...
149
9.89 k
Imprint
Broccoli is a vegetable in the cabbage family and is full of vitamins, minerals, fiber and antioxidants. Broccoli is a superfood and associated wit...
32
3.99 k
Imprint
Lemons are a bright yellow citrus fruit from the flowering plant family Rutaceae. They possess a distinctive sour taste due to their richness in ci...
15
679
Imprint
Arugula is a popular salad leaf that is part of the brassica family and is native to the Mediterranean. It is nutrient-dense as well as high in fib...
56
2.42 k
Imprint
White peony, also known as bai shao, is a flowering plant and its root has been used in ancient Chinese medicine for over 1000 years. It contains p...
274
13.1 k
Imprint
Acerola, also known as acerola cherry, is a fruit rich in vitamin C. It also contains vitamin A, thiamine, riboflavin, and niacin. Acerola may be u...
66
4.71 k
Imprint
Alpha-lipoic acid is an antioxidant and occurs naturally as a 50/50 mixture of R-lipoic acid and S-lipoic acid. R-lipoic acid by itself functions a...
Please select language
Select