Immune and Lymphatic
Mental Health and Nervous
Mitochondrial and Energy Production
Phenols are ubiquitous. We are exposed to them through the environment, in our foods, and we even make them as part of normal physiology. However, some individuals are sensitive to many phenolic compounds, and these sensitivities can lead to agitation, irritation, hyperactivity, attention deficit, headaches, allergies, fatigue, insomnia, and other issues. Water imprinted with this IC should be consumed three times daily, ideally away from other food and drink by 15 minutes.