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Listeriosis is a food-borne illness that is usually caused by eating foods such as deli meats, soft cheeses, unpasteurized milk, uncooked vegetables, and refrigerated seafood contaminated with the bacterium Listeria monocytogenes. Symptoms include fever, muscle aches, diarrhea, vomiting, and headache. Listeriosis may also cause serious illness such as sepsis or meningitis in pregnant women and newborns, the elderly, and those with weakened immune systems.
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Toxoplasmosis is a parasitic disease caused by the toxoplasma gondii. The infection usually occurs by eating undercooked contaminated meat, exposur...
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Hepatitis A is a liver disease caused by the hepatitis A virus that infect the liver cells and causes inflammation. The virus is usually spread whe...
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Non-hemolytic streptococci induce the virescence of the blood medium and determined as a-hemolytic streptococci. Group A hemolytic streptococci are...
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Arnica may be used to help with all acute and chronic inflammation (localized or generalized); stimulation of the body’s defense system; rheumatism...
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Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...
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Staphylococcus Aureus is a common bacterium that lives on the skin or in the nose. It is also called 'golden staph' and is the most common cause of...
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Botulism is a paralyzing nerve toxin produced by the bacterium Clostridium botulinum. The disease begins with weakness, blurred vision, feeling tir...
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Sturt Desert Pea is a powerful flower essence that that resolves deep hurt, pain, sadness, and sorrow. It helps to diffuse sad memories from recent...
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Streptococcus Pneumoniae (the pneumococcus) is the most common bacterial cause of bacterial pneumonia in all age groups. Pneumonia is more common i...
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Rhodiola Rosea, also known as golden root or arctic root, is an herb that grows in cold, high-altitude regions of Europe and Asia. It has been used...
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