Mental Health and Nervous
Herbs and Botanicals
Gut Microbiome Balance is a combination of botanical extracts used in Traditional Chinese Medicine to help promote healthy digestion, dissolve phlegm and mucus, regulate fluid metabolism, break down biofilm, and inhibit adverse fungal growth to promote a healthy and diverse microbiome. It may be used to help with food intolerances (including gluten sensitivity), increase gut motility as well as decrease bloating, indigestion, nausea, fatigue, and cramps following a meal. Gut Microbiome Balance may also be used to help with irritable bowel syndrome (IBS), brain fog, mucus or undigested food in stool, and nausea or poor appetite due to excess dampness. This IC was made with the help of Poria mushroom, Agastache, hawthorn, Coix seed (Job’s tears), Red atractylodes, Kudzu root, Massa Medicata Fermentata, Angelica dahurica, rice sprout (Gu Ya), Trichosanthes Root, Citrus peel (Hua Ju Hong), Mint (Bo he), Uncaria rhynchophylla (Gou Teng), Acorus (Shi Chang Pu), and Tribulus (Bai Ji Li).