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for Digestive + Reproductive: iSOUL
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400
40.1 k
iSOUL
Imprint
Activated charcoal is used to remove toxins from the body. It is beneficial during poisoning and drug overdoses. Moreover, it can be used to allevi...
103
23.1 k
iSOUL
Imprint
Bhumi Amla is used for thousands of years in Asian, African and South American medicine to promote overall well-being. In Spanish, it is called Cha...
153
6.43 k
iSOUL
Imprint
Cilantro is an herb used to help with inflammation response, the immune system, detoxification, cholesterol maintenance, gastrointestinal support, ...
275
31 k
iSOUL
Imprint
Digestion Boost is used to improve protein digestion, maintain pH of stomach and intestines, and support vitamin B12 absorption and mineral absorpt...
267
45.1 k
iSOUL
Imprint
Fullerene C60 may help with the neutralization of free radical damage to tissues, reduce cell damage, increase libido, improve immunity and provide...
159
66.6 k
iSOUL
Imprint
Inositol is a small molecule structurally similar to glucose that is involved in cellular signaling. It is used to help with relaxation, reduces br...
612
135 k
iSOUL
Imprint
Liposomal glutathione helps support the immune system, removes free radicals and heavy metals, controls inflammation and is a master detoxifier and...
163
48.6 k
iSOUL
Imprint
Magnesium Citrate is a chelated form of magnesium using citric acid. Magnesium is a mineral essential for normal physiological functions. It may be...
87
10.3 k
iSOUL
Imprint
This Menopause Relief Remedy is used to help with hot flashes and mild mood changes associated with menopause.
This IC was created with the help...
108
12.4 k
iSOUL
Imprint
Pantothenic Acid, also known as Vitamin B5, is an essential nutrient that is used to improve cardiovascular health, help with stress and anxiety, i...
129
27.3 k
iSOUL
Imprint
Progesterone blend cream may be used to reduce menopause symptoms. This IC was created with the help of the following substances: fulvic extract, e...
112
20.3 k
iSOUL
Imprint
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is c...