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for ICs: People: Mitochondrial and Energy Production + Respiratory: Homeopathy + Superfoods
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309
65.7 k
QuantoWellness
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Marine Phytoplankton contains two marine phytoplankton strains: the "Nanno" strain, which is a specific species of nannochloropsis and the "Gala" s...
2
835
Elie Naulleau
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Mercurius Solubilis 15CH is a homeopathic remedy that may help with white angina characterized by a sandy tongue and excessive saliva production. A...
31
4.39 k
Vie Rayonnante
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Microalgae Blend may be used to help boost the immune system, increase vitality, support anti-aging, enhance stamina, and promote overall well-bein...
687
98 k
QuantoWellness
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Mitochondrial Energy Support is beneficial for those needing an energy boost. It may be used to encourage healthy mitochondrial function, inhibit c...
103
11.7 k
Vie Rayonnante
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Moringa tree, also known as the “miracle tree” or “drumstick tree”, is a plant native to northern India. The leaves, flowers, seeds, and roots of t...
64
3.72 k
Meridian Energies
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Mucosa compositum may be used to help with all affections and especially inflammation of the mucosa (respiratory and gastrointestinal tract, bladde...
204
16.8 k
Meridian Energies
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Muscle hypertonus, dyspepsia constipation, headache, fever diseases, respiratory tract inflammation, digestive tract inflammation and paroxysm, liv...
7
353
Vie Rayonnante
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Tissue salts are minerals that were first used as homeopathic remedies in the 19th century. They are designed to help support body health and heali...
2
39
Elie Naulleau
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Natrum Sulfuricum 15CH is a homeopathic remedy that may help with various health issues. It may provide relief for gastro problems such as enteroco...
5
94
Elie Naulleau
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Natrum Sulfuricum 9CH is a homeopathic remedy that may help with various health issues. It may provide relief in gastro problems such as enterocoli...
36
1.09 k
Homeopath
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Tissue salts are minerals that were first used as homeopathic remedies in the 19th century. They are designed to help support body health and heali...
235
39.2 k
QuantoWellness
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Nattokinase is an enzyme extracted from a traditional Japanese food called "nattō". Nattō is made by fermenting boiled soybeans with the bacterium ...