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25
5.49 k
Vie Rayonnante
Imprint
Rosemary (Rosemarinus officinalis) is a fragrant herb commonly used in cooking around the world. It is a rich source of antioxidants and anti-infla...
78
3.47 k
Vie Rayonnante
Imprint
Rosmarinus Officinalis (rosemary young shoot) is a plant that is native to the Mediterranean region. It is primarily a liver regenerator and acts a...
68
16 k
Vie Rayonnante
Imprint
Rosuvastatin calcium is used to lower cholesterol and triglycerides in the blood. It can also be used to slow the progression of atherosclerosis an...
87
7.11 k
Vie Rayonnante
Imprint
Royal jelly is a milky secretion produced by honeybees to feed the queen bee. It is rich in protein, carbohydrates, amino acids, fatty acids, vitam...
1
66
Vie Rayonnante
Imprint
Rubellite, or Red Tourmaline, is a stone of the heart. It may help promote love, compassion, and emotional healing.
195
26.1 k
Vie Rayonnante
Imprint
Shungite is a rare black, carbon-rich stone found in Shunga, a town in Karelia (Russia). The carbon atoms in Shungite are arranged in clusters know...
66
2.97 k
Vie Rayonnante
Imprint
Ruta Graveolens is a homeopathic remedy that is used to treat sprains, bruises, bone injuries, and eyestrain due to prolonged computer or smartphon...
13
1.55 k
Vie Rayonnante
Imprint
Rutin, a bioflavonoid found in many plants, fruits, and vegetables, is recognized for its significant health benefits due to its potent antioxidant...
76
26.2 k
Vie Rayonnante
Imprint
This substance is a form of the amino acid methionine and is used to treat liver disorders (e.g. chronic hepatitis, liver cirrhosis), depression, f...
23
2.46 k
Vie Rayonnante
Imprint
Saccharomyces boulardii is a probiotic yeast that helps protect and maintain intestinal microflora. Manno-oligosaccharides (MOS) are prebiotics tha...
172
21.9 k
Vie Rayonnante
Imprint
Saffron, also known as kesar, is a spice obtained from the Crocus sativus flower and is considered one of the world’s most expensive spice. Saffron...
31
2.53 k
Vie Rayonnante
Imprint
Sage, or Salvia officinalis, is an herb that belongs to the mint family that is often used as a spice for cooking. Besides adding flavor to dishes,...