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Hello Infopathy Team, is it possible to imprint my hot raw cocoa with the mushroom imprint. How about temperature of drinks and imprinting ? Can I use the IC Hummer on hot cups? Thank you again :)
Hola, equipo de Infoopathy. ยฟEs posible imprimir mi chocolate caliente crudo con la impresiรณn de hongos? ยฟQuรฉ pasa con la temperatura de las bebidas y la impresiรณn? ยฟPuedo usar el IC Hummer en tazas calientes? Gracias de nuevo :)
Hello Anton, thank you very much for your explanation. I read up on the discussions here last night and am curious to see what I can achieve. The exchange with you here is helpful and respectful. Great team! I will share my experiences here and probably ask a few more questions if I don't find them answered here already! Many, many thanks!
Hola Anton, muchas gracias por tu explicaciรณn. Leรญ las discusiones que se dieron aquรญ anoche y tengo curiosidad por ver quรฉ puedo lograr. El intercambio contigo aquรญ es รบtil y respetuoso. ยกUn gran equipo! Compartirรฉ mis experiencias aquรญ y probablemente harรฉ algunas preguntas mรกs si no encuentro respuestas aquรญ. ยกMuchas, muchas gracias!
Alena , when it comes to imprinting, it's important to use a beverage that is at room temperature or cooler (up to 30C or 86F). The reason for this is that when liquids are hot, their molecules have a lot of energy and move around too much, making it difficult... Ver mรกs
Alena , when it comes to imprinting, it's important to use a beverage that is at room temperature or cooler (up to 30C or 86F). The reason for this is that when liquids are hot, their molecules have a lot of energy and move around too much, making it difficult for the imprint to hold effectively.
So, for your hot raw cocoa, you need to let it cool down to at least room temperature before using the mushroom or any other imprint.
Also, we don't recommend placing transfer devices on hot objects (above 40C or 104F), as it may damage the electronics.
Alena A la hora de realizar la impresiรณn, es importante utilizar una bebida que estรฉ a temperatura ambiente o mรกs frรญa (hasta 30 ยฐC o 86 ยฐF). La razรณn es que cuando los lรญquidos estรกn calientes, sus molรฉculas tienen mucha energรญa y se mueven demasiado, lo que dificulta que la... Ver mรกs
Alena A la hora de realizar la impresiรณn, es importante utilizar una bebida que estรฉ a temperatura ambiente o mรกs frรญa (hasta 30 ยฐC o 86 ยฐF). La razรณn es que cuando los lรญquidos estรกn calientes, sus molรฉculas tienen mucha energรญa y se mueven demasiado, lo que dificulta que la impresiรณn se mantenga de forma eficaz.
Entonces, para preparar chocolate caliente crudo, debes dejarlo enfriar al menos a temperatura ambiente antes de usar el hongo o cualquier otra impresiรณn.
Ademรกs, no recomendamos colocar los dispositivos de transferencia sobre objetos calientes (por encima de 40 ยฐC o 104 ยฐF), ya que puede daรฑar los componentes electrรณnicos.