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Welcome to our vibrant online community, where we encourage members to share their personal experiences and insights to foster collective growth and mutual support in our journey towards well-being.

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Sheila wrote a comment to Nausea (Rife)

9 months ago

Im sorry guys Ive been on a road trip and yes i brought my glow pad with me but didnt check on any messages. I did apply it to the upper stomach area. Hope that helps

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D.D. Black wrote a comment to Frequently Asked Questions

9 months ago

One more question about the IC Glow... Does this device store the IC's? So, we can transfer the IC to the device and then utilize it when/wherever we need to - even if we are not connected to the internet? If so, is there a certain number it can store? And, while I am asking about this, can you also tell me if the Circuit IC Pad's also store IC's? Or does that device always need direct connection to the internet in order to work?

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Anton SF

Aug 19, 2024

D.D. Black, current devices can not store any ICs on them, but you can install our app (beta version) which allows offline usage for pre-downlaoded ICs, please see details here: https://www.infopathy.com/en/communities?id=5

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D.D. Black

Aug 19, 2024

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Anton SF Wonderful! Thank you!

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Alena

9 months ago

Hello Infopathy Team, is it possible to imprint my hot raw cocoa with the mushroom imprint. How about temperature of drinks and imprinting ? Can I use the IC Hummer on hot cups? Thank you again :)

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Alena

Aug 19, 2024

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Hello Anton, thank you very much for your explanation. I read up on the discussions here last night and am curious to see what I can achieve. The exchange with you here is helpful and respectful. Great team! I will share my experiences here and probably ask a few more questions if I don't find them answered here already! Many, many thanks!

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Anton SF

Aug 18, 2024

Alena , when it comes to imprinting, it's important to use a beverage that is at room temperature or cooler (up to 30C or 86F). The reason for this is that when liquids are hot, their molecules have a lot of energy and move around too much, making it difficult for the imprint to hold effectively.

So, for your hot raw cocoa, you need to let it cool down to at least room temperature before using the mushroom or any other imprint.

Also, we... See more

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